Frozen Butter Reworking Plant

The plant processes frozen and tempered blocks of butter gently and economically. The butter that emerges is then easy to spread, package and process further.

An ideal solution for :

1. Making ghee from frozen butter (saves time, energy & cost)
2. Reconstitution of fat to standardize milk for packing
3. Feeding the product to butter wrapping equipment

Complete closed circuit working & fully automatic CIP with PLC controlled operation & live feedback on SCADA with HMI touch screen controlling

• Can handle butter of upto (–)20 degree C.
• Capacity – Up to 3000 kg/ hour
• The outlet of butter would be of nearly of the same texture of butter produced through a CBMM
• Carefully designed according to food standard, ensuring production of butter with completely hygiene
• Excellent regulation of the butter temperature by control of the mechanical energy given to the product.
• A strong & stable construction with an easy and economical maintenance.
• Homogeneous moisture distribution