Continuous Butter Making Machine

For hassle free butter production maintaining complete hygiene

Provision for making online salted butter (table butter)

Provision for vacuum working for excellent spread-ability of butter

Complete closed circuit working & fully automatic CIP with PLC controlled operation & live feedback on SCADA with HMI touch screen controlling

Material – Stainless steel SS 316

• Continuous operation ensures uniform quality and specifications under hygienic conditions
• Carefully designed according to food standard, ensuring production of butter with completely hygiene
• Strong construction with easy maintenance
• An excellent control of the butter temperaturethanks to the chilled water circulation in the working tunnel section
• The production of a completely de-aerated butter, which improves its keeping qualities and delivers a production with constant density.

Technical Data –